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Academic Support - Library and Learning Support

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Web Sites - Food and Hospitality Resources

Here you will find quality checked web sites relevant to Food and Hospitality in the following categories:

Contents

Academic and Research

Bournemouth University International Centre for Tourism and Hospitality Research (ICTHR)
Cornell University Center for Hospitality Research
Cornell University, Food Science and Technology
Institute of Food Research
Institute of Hospitality
Internet Research Skills Training Tutorial for Food Safety
Internet Research Skills Training Tutorial for Hospitality and Catering
Rowett Institute of Nutrition and Health
University of Copenhagen, Faculty of Life Sciences
University of Illinois, Department of Food Science and Human Nutrition
The University of Reading - Food Biosciences

Food Marketing

Food Advertising Unit - Focuses on food advertising to children.
Food Marketing Institute - US site.
Food Marketing Policy Center - University of Connecticut.
Industrial Council for Packaging and the Environment

Food Safety

Europa - Food Safety: From the Farm to the Fork
Food Safety - US government web site.
Health and Safety in Catering and Hospitality
The Society of Food Hygiene and Technology

Food Technology

Food Future - Food and Drink Federation site providing information on the Genetically Modified (GM) food and crops debate.
Institute of Food Technologists

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Government and Legislation

Department for Environment, Food and Rural Affairs
Department of Health
Food Standards Agency
US Food and Drug Administration

Food Legislation

Food Law - Provided by the University of Reading
Food Law EU - Provided by the University of Reading

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Organisations

British Dietetic Association
British Nutrition Foundation
Camden BRI
CSIRO Food & Nutritional Sciences
Codex Alimentarius Commission International site.
European Federation of Food Science and Technology (EFFoST)
European Food Information Council
Federation of Bakers
Institute of Food Science and Technology (IFST)
International Food Information Council Foundation: Food Insight
Royal Society of Chemistry
SIK: the Swedish Institute for Food and Biotechnology
US Poultry and Egg Association
World Health Organisation Note: Includes the World Health Report 2008

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