Date: 24 August 2010
Professor John Edwards from BU's Tourism School has featured in two publications discussing his team's research into hospital food.
Last year experts from the Foodservice and Applied Nutrition Research Group led by Professor Edwards examined the quality of food served to inmates and to hospital patients and concluded those in hospital are losing out on essential nutrients.
In the articles Professor Edwards discusses what the group's findings mean for hospital catering and NHS funding.
Use the link on the right to read Professor Edwards’s interview with The HefmA Pulse, the official magazine for the Health Estates and Facilities Management Association (HefmA), which represents estates and facilities professionals working within the NHS.
Use the link on the right to read Professor Edwards’s interview with FSM, a magazine for contract caterers.
Find out more about?