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World-leading research


Below are the most recent publications our academic team have contributed to or written, separated by research theme, as well as a list of all the books in the field of tourism and hospitality that we've contributed to.

Publications and books

Recent publications

Buhalis, D. and Sinarta, Y., 2019. Real-time co-creation and nowness service: lessons from tourism and hospitality, Journal of Travel & Tourism Marketing. 36(5), 563-582

Blake, A., Liu, A. and Song, H., 2018. Modelling Productivity Shocks and Economic Growth Using the Bayesian Dynamic Stochastic General Equilibrium Approach. International Journal of Contemporary Hospitality Management.

Brown, L. and Arriaza Ibarra, K. 2018 Commemoration and the expression of political identity. Tourism Management, 68, 79-88

Brown, L., Long, P. and Thurnell-Read, T., 2018. International Students’ Perceptions and Experiences of British Drinking Cultures. Sociological Research Online, 1-21.

Coreia A, Moital M., Vaughan R., and Fyall A., 2018. The advantages and disadvantages of inter-sectoral cooperation: wine and tourism. International Journal of Tourism Research.

Dickinson, J.E., Filimonau, V., Cherrett, T., Davies, N., Hibbert, J.F., Norgate, S. and Speed, C., 2017. Lift-share using mobile apps in tourism: The role of trust, sense of community and existing lift-share practices. Transportation Research Part D: Transport and Environment.

dos Santos, Q., Nogueira, B.M., Rodrigues, V.M., Hartwell, H., Giboreau, A., Monteleone, E., Dinnella, C. and Perez-Cueto, F.J., 2018. Nudging using the 'dish of the day' strategy does not work for plant-based meals in a Danish sample of adolescent and older people. International Journal of Consumer Studies.

Filimonau, V. and Brown, L., 2018. ‘Last hospitality’ as an overlooked dimension in contemporary hospitality theory and practice. International Journal of Hospitality Management, 74, 67-74.

Filimonau, V., 2018. An exploratory study of managerial approaches to food waste mitigation in coffee shops. International Journal of Hospitality Management, 76 Part A, 48-57.

Filimonau, V., Matute, J., Durydiwka, M., Faracik, R., Mika, M. and Zajadacz, A., 2018. The determinants of more responsible restaurant food choice in Poland. Journal of Sustainable Tourism, 1-19.

Giousmpasoglou C, Brown L, Cooper J., 2018 Alcohol and other drug use in Michelin-starred kitchen brigades. International Journal of Hospitality Management 70:59-65.

Hewlett, D. Brown, L. 2018 Planning for tranquil spaces in rural destinations through mixed methods research. Tourism Management.

Jackson, C., Vaughan, D.R. and Brown, L., 2018. Discovering lived experiences through descriptive phenomenology. International Journal of Contemporary Hospitality Management.

Leung, R., Buhalis, D., 2018, Smart Hospitality – Interconnectivity and Interoperability towards an Ecosystem, International Journal of Hospitality Management.

Martinez-Gonzalez, J., Lopez, E., Buhalis, D., 2017, The loyalty of young residents in an island destination: An integrated model. Journal of Destination Marketing & Management Vol.6(4), Pages 444-455.

Molinillo, F., Liébana-Cabanillas, F., Anaya-Sánchez, R., Buhalis, D., 2018, DMO online platforms: image and intention to visit, Tourism Management,V.65, pp.116–130.

Oliveira, R.C., Fernandes, A.C., da Costa Proenca, R.P., Hartwell, H., Rodrigues, V.M., Colussi, C.F. and Fiates, G.M.R., 2018. Menu labelling and healthy food choices: a randomised controlled trial. British Food Journal, 120 (4), 788-803.

Page, S., Bentley, T., Steven, T and Ladkin, A. (2018). The dark side of the visitor economy: Exploring the relationship between work environment, bullying and employee retention. International Journal of Hospitality Management.

Qiu, H., Fan, D.X., Lyu, J., Lin, P. and Jenkins, K. (2018). Analyzing the Economic Sustainability of Tourism Development: Evidence from Hong Kong. Journal of Hospitality & Tourism Research.

Seow, D., Brown, L. 2018 The solo female Asian tourist Current Issues in Tourism.

Stylidis, D., Kokho Sit, J. and Biran, A., 2018. Residents’ place image: a meaningful psychographic variable for tourism segmentation? Journal of Travel and Tourism Marketing, 1-11.

Tchetchik, A., Eichhorn, V. and Biran, A., 2018. ‘Not on my vacation’: service encounters between able-bodied and disabled consumers – the case of high-contact service. Journal of Policy Research in Tourism, Leisure and Events, 1-17.

Thurnell-Read, T., Brown, L., Long, P., 2018 International Students’ Perceptions and Experiences of British Drinking Cultures. Sociological Research Online.

Wassler, P., Petrick, J., Hung, K. and Schuckert, M., 2018. You’re welcome? Hong Kong’s attitude towards the Individual Visit Scheme. International Journal of Tourism Research.

Zhang, H., Gordon, S., Buhalis, D., Ding, X., 2018, Experience Value Cocreation on Destination Online Platforms, Journal of Travel Research, In print

Zhou, X., Perez-Cueto, F.J.A., Dos Santos, Q., Monteleone, E., Giboreau, A., Appleton, K.M., Bjorner, T., Bredie, W.L.P. and Hartwell, H., 2018. A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People. Nutrients, 10 (2).

Culture, experience and heritage

Biran, A., Liu, W., Li, G. and Eichhorn, V., 2014. Consuming post-disaster destinations: The case of Sichuan, China. Annals of Tourism Research, 47, 1-17.

Stylidis, D., Sit, J. and Biran, A., 2014. An Exploratory Study of Residents’ Perception of Place Image: The Case of Kavala. Journal of Travel Research, 1-16.

Brown, L., 2015. Tourism and Pilgrimage: Paying Homage to Literary Heroes. International Journal of Tourism Research.

Brown, L. (2014) Memorials to the victims of Nazism: the impact on tourists in Berlin, Journal of Tourism and Cultural Change, 13:3, 244-260

Brown, L., Brown, J. and Richards, B., 2014. Media representations of Islam and international Muslim student well-being. International Journal of Educational Research, 69, 50-58.

Brown, L., Richards, S. and Jones, I., 2014. A symbol of carnival or menace? Sojourner perceptions of the St George Cross flag during the FIFA 2010 World Cup. International Review for the Sociology of Sport, 49 (1), 102-120.

Brown, L. and Shipway, R., 2014. The FIFA World Cup tournament 2010: Conferring and consolidating identity among international students. Journal of Further and Higher Education, 38 (5), 709-729.

Buhalis, D., 2015. Tourism and Trails: Cultural, Ecological and Management Issues. Tourism Management, 50, 97.

Chapman, A. and Light, D., 2017. Working with the Carnivalesque at the Seaside: Transgression and misbehaviour in a tourism workplace. Tourist Studies.

Chapman, A. and Light, D., 2016. Exploring the tourist destination as a mosaic: The alternative lifecycles of the seaside amusement arcade sector in Britain. Tourism Management, 52, 254-263.

Curtin, S. and Kragh, G., 2014. Wildlife Tourism: Reconnecting People with Nature. Human Dimensions of Wildlife, 19 (6).

Filimonau, V., Dickinson, J. and Robbins, D., 2014. The carbon impact of short-haul tourism: A case study of UK travel to Southern France using life cycle analysis. Journal of Cleaner Production, 64, 628-638.

Gentile, R. and Brown, L., 2015. A Life as a Work of Art: Literary Tourists’ Motivations and Experiences at Il Vittoriale Degli Italiani. European Journal of Tourism, Hospitality and Recreation, 6 (2), 25-47.

Hazra, S., Fletcher, J. and Wilkes, K., 2014. An evaluation of power relationships among stakeholders in the tourism industry networks of Agra, India. Current Issues in Tourism.

Hill, J., Curtin, S.C. and Gough, G., 2014. Understanding Tourist Encounters with Nature: A Thematic Framework. Tourism Geographies.

Hoppen, A., Brown, L. and Fyall, A., 2014. Literary tourism: Opportunities and challenges for the marketing and branding of destinations? Journal of Destination Marketing and Management, 3 (1), 37-47.

Janta, H., Lugosi, P. and Brown, L., 2014. Coping with loneliness: A netnographic study of doctoral students. Journal of Further and Higher Education, 38 (4), 553-571.

Jones, I., Brown, L. and Richards, S., 2014. Watching the FIFA World Cup 2010 in England: the sojourner perspective. Leisure Studies, 33 (1), 48-61.

Light, D. and Young, C., 2014. Habit, Memory, and the Persistence of Socialist-Era Street Names in Postsocialist Bucharest, Romania. Annals of the Association of American Geographers, 104 (3), 668-685.

Light, D. and Young, C., 2015. Toponymy as Commodity: Exploring the Economic Dimensions of Urban Place Names. International Journal of Urban and Regional Research, 39 (3), 435-450.

Light, D., 2014. Tourism and toponymy: Commodifying and Consuming Place Names. Tourism Geographies 16 (1), 141-156.

Long, P., 2014. Popular music, psychogeography, place identity and tourism: The case of Sheffield. Tourist Studies, 14 (1), 48-65.

Long, P., 2015. Mediating the Tourist Experience: From Brochures to Virtual Encounters. Tourist Studies, 15 (3), 334-336.

Long, P., Fu, Y. and Thomas, R., 2014. Guanxi and the Organization of Chinese New Year Festivals in England. Event Management, 18.

Ryland, P., 2015. Reporting Research: What is the place of interpretation in UK postgraduate education. Interpretation Journal, 20 (1), 11.

Food, nutrition and wellbeing

Appleton, K.M., Hemingway, A., Saulais, L., Dinnella, C., Monteleone, E., Depezay, L., Morizet, D., Armando Perez-Cueto, F.J., Bevan, A. and Hartwell, H., 2016. Increasing vegetable intakes: rationale and systematic review of published interventions. European Journal of Nutrition, 1-28.

Chernbumroong, S., Cang, S. and Yu, H., 2014. A practical multi-sensor activity recognition system for home-based care. Decision Support Systems.

Chernbumroong, S., Cang, S. and Yu, H., 2014. Genetic Algorithm based classifiers fusion for multi-sensor activity recognition of elderly people. IEEE Journal of Biomedical and Health Informatics.

Chernbumroong, S., Cang, S. and Yu, H., 2015. Maximum relevancy maximum complementary feature selection for multi-sensor activity recognition. Expert Systems with Applications, 42 (1), 573-583.

Feldman, C., Su, H., Mahadevan, M., Brusca, J. and Hartwell, H., 2014. Menu Psychology to Encourage Healthy Menu Selections at a New Jersey University. Journal of Culinary Science and Technology, 12 (1), 1-21.

Feldman, C.H., Hartwell, H., Brusca, J., Su, H. and Zhao, H., 2015. Nutrition information and its influence on menu choice within higher education establishments. British Food Journal, 117 (4), 1399-1410.

Hartwell, H., 2014. Medical Tourism: The Ethics, Regulation and Marketing of Health Mobility. Tourism Management, 45, 1-2.

Hartwell, H., 2014. Wellness Tourism: A Destination Perspective. Tourism Management, 42, 305-306.

Hartwell, H., Johns, N. and Edwards, J.S.A., 2016. E-menus-Managing choice options in hospital foodservice. International Journal of Hospitality Management, 53, 12-16.

Hartwell, H., J., Shepherd, P.A., Edwards, J.S.A. and Johns, N., 2016. What do patients value in the hospital meal experience? Appetite, 96, 293-298.

Mahadevan, M., Hartwell, H., Feldman, C. and Raines, E., 2014. Perceived barriers to optimum nutrition among congregate (sheltered) housing residents in the USA. Health Education Journal, 73 (4), 477-490.

Mahadevan, M., Hartwell, H.J., Feldman, C.H., Ruzsilla, J.A. and Raines, E.R., 2014. Assisted-living elderly and the mealtime experience. Journal of Human Nutrition and Dietetics, 27 (2), 152-161.

Price, S., Hartwell, H., Hemingway, A. and Chapleo, C., 2016. Workplace foodservice; perception of quality and trust. Appetite, 97, 169-175.

Pyke, S., H. Hartwell, A. Blake and A. Hemingway, 2016,  Exploring well-being as a tourism product resource, Tourism Management, 55: 94-105

Murray, D.W., Hartwell, H., Feldman, C.H. and Mahadevan, M., 2015. Salt, chefs, and public health: An exploratory investigation of hospitality professionals’. British Food Journal, 117 (5), 1610-1618.

Pacheco, R., Hartwell, H., Bevan, A. and Hemingway a, 2014. An Exploration of the Fruit and Vegetable ‘Foodscape’ in a University Setting for staff: A Preliminary Study. British Food Journal.

Hospitality management and marketing

Bernardo, G.L., Pacheco Da Costa Proença, R., Cristina Marino Calvo, M., Fiates, G.M.R. and Hartwell, H., 2015. Assessment of the healthy dietary diversity of a main meal in a self-service restaurant: A pilot study. British Food Journal, 117 (1), 286-301.

Ram, Y., Tribe, J. and Biran, A., 2016. Sexual Harassment: Overlooked and under-researched. International Journal of Contemporary Hospitality Management

Ladkin, A. and Buhalis, D., 2016. Online and Social Media Recruitment: Hospitality Employer and Prospective Employee Considerations. International Journal of Contemporary Hospitality Management, 28 (2), 327-345.

Neuhofer, B., Buhalis, D. and Ladkin, A., 2015. Smart technologies for personalized experiences: a case study in the hospitality domain. Electronic Markets, 25 (3), 243-254.

Pera, R. and Viglia, G., 2015. Turning ideas into products: subjective well-being in co-creation. Service Industries Journal.

Osman, H., Johns, N. and Lugosi, P., 2014. Commercial hospitality in destination experiences: McDonald's and tourists' consumption of space. Tourism Management, 42, 238-247.

Management, marketing and technology

Buhalis, D. and Sinarta, Y., 2019. Real-time co-creation and nowness service: lessons from tourism and hospitality, Journal of Travel & Tourism Marketing. 36(5), 563-582

Buhalis, D. and Foerste, M., 2014. SoCoMo marketing for travel and tourism: Empowering co-creation of value. Journal of Destination Marketing and Management.

Buhalis, D., Rihova, I., Moital, M. and Gouthro, M.-B., 2014. Conceptualising customer-to-customer co-creation in socially dense tourism contexts. International Journal of Tourism Research.

Dumbreaveanu, D., Light, D., Young, C. and Chapman, A., 2015. Exploring women’s employment in tourism under state-socialism: Experiences of tourism work in socialist Romania. Tourist Studies.

Law, R., Buhalis, D. and Cobanoglu, C., 2014. Progress on information and communication technologies in hospitality and tourism. International Journal of Contemporary Hospitality Management, 26 (5), 727-750.

Liu, X., Chakpitak, N., Pitipong, Y. and Cang, S., 2014. Analysis of intellectual capital disclosure in cross-cultural e-tourism enterprises. Journal of Intellectual Capital, 15 (2).

Mariani, M.M., Buhalis, D., Longhi, C. and Vitouladiti, O., 2014. Managing change in tourism destinations: Key issues and current trends. Journal of Destination Marketing and Management, 2 (4), 269-272.

Mistilis, N., Buhalis, D. and Gretzel, U., 2014. Future eDestination Marketing: Perspective of an Australian Tourism Stakeholder Network. Journal of Travel Research, 53 (6), 778-790.

Stylidis, D., Biran, A., Sit, J. and Szivas, E.M., 2014. Residents' support for tourism development: The role of residents' place image and perceived tourism impacts. Tourism Management, 45, 260-274.

Stylidis, D., Sit, J. and Biran, A., 2014. An Exploratory Study of Residents’ Perception of Place Image: The Case of Kavala. Journal of Travel Research, 1-16.

Terry, A., Maddrell, A., Gale, T. and Arlidge, S., 2015. Spectators’ Negotiations of Risk, Masculinity and Performative Mobilities at the TT Races. Mobilities, 10 (4), 628-648.

Williams, N.L., Inversini, A., Buhalis, D. and Ferdinand, N., 2015. Community crosstalk: An exploratory analysis of destination and festival eWOM on Twitter. Journal of Marketing Management, 31 (9), 1113-1140.

Tukamushaba, E., Xiao, H. and Ladkin, A., 2016. The effect of tourists perceptions of a tourism product on memorable travel experiences: Implications for destination branding. European Journal of Tourism and Hospitality Research.

Xiang, Z., Tussyadiah, I. and Buhalis, D., 2015. Smart destinations: Foundations, analytics, and applications. Journal of Destination Marketing and Management.

Xu, F., Tian, F., Buhalis, D., Weber, J. and Zhang, H., 2015. Tourists as Mobile Gamers: Gamification for Tourism Marketing. Journal of Travel and Tourism Marketing.

Tourism development, impact and economic modelling

Morakabati, Y. and Kapuściński, G., 2016. Personality, Risk Perception, Benefit Sought and Terrorism Effect. International Journal of Tourism Research.

Morakabati, Y., Beavis, J. and Fletcher, J., 2014. Planning for a Qatar without Oil: Tourism and Economic Diversification, a battle of perceptions. Tourism Planning & Development., 11 (4), 415-434.


Marcello M. Mariani, Rodolfo Baggio, Dimitrios Buhalis, Christian Longhi 2014 Tourism Management, Marketing, and Development : The Importance of Networks and ICTs Palgrave Macmillan ISBN-10:1137368659

McLeod, M.T. and Vaughan, R., 2014. Knowledge Networks and Tourism. Routledge.

Costa, C., Panyik, E., Buhalis, D., 2013 Trends in European Tourism Planning and Organisation, Channel View Publications, Bristol ISBN:1845414101 

Carlos Costa, Emese Panyik and Dimitrios Buhalis 2012 European Tourism Planning And Organisation Systems: The EU Member States, Channel View Publications ISBN: 1845414322 

Buhalis, D. Ambrose, I., Darcy, S., 2012, BEST PRACTICE IN ACCESSIBLE TOURISM : Inclusion, Disability, Ageing Population and Tourism, ISBN 1845412524 Channel View Publications

Dimitrios Buhalis and Simon Darcy 2011 ACCESSIBLE TOURISM Concepts and Issues ISBN 1845411609 Channel View Publications

Roman Egger and Dimitrios Buhalis (editors), 2008, eTourism Case studies: Management & Marketing issues in eTourism, ISBN 0750686677, Butterworth Heinemann Oxford

Buhalis, D., and Costa, C., (eds), 2005, Tourism Management Dynamics Butterworth Heinemann ISBN: 0750663782

Buhalis, D., and Costa, C., (eds), 2005, Tourism Business Frontiers Butterworth Heinemann ISBN: 0750663774

Buhalis, D., 2004, eTourism: information technology for strategic tourism management,Translated to Mandarin,Tourism Education Press China ISBN 7563712062

Buhalis, D., 2003, eTourism: information technology for strategic tourism management, Pearson (Financial Times/Prentice Hall), London ISBN 0582357403.

Buhalis, D., Laws E., 2001, Tourism Distribution Channels: Patterns, Practices and Challenges, co-editor, Thomson, London, ISBN 0826454704

Crotts, J., Buhalis, D., and March R., (eds), 2000, Global Managing alliances in the Tourism and Hospitality Management, The Haworth Press, New York, ISBN 0789008181 

Fesenmaier D., Klein, S., and Buhalis, D., 2000, Information & Communication Technologies in tourism, ENTER'2000, Springer-Verlag, Wien-New York, ISBN 3211834834.

Buhalis, D., and Schertler, W., 1999, Information and Communication Technologies in tourism, ENTER'99, Springer-Verlag, Wien-New York, ISBN3211832580.

Buhalis, D., Tjoa A.M. and Jafari, J. 1998, Information and Communication Technologies in tourism ENTER'98 Springer-Verlag, Wien, ISBN 321183088X.