Why study BSc (Hons) Nutrition at BU?
- Choose to undertake a 30-week placement anywhere in the world, to give you invaluable opportunities to gain industry experience and build a professional network
- Our established networks with industry over the years provides great placement opportunities
- On this course, you’ll gain practical skills and knowledge in food processing, product development, food safety and microbiology
- Our specialist nutrition labs, which are home to state-of-the-art equipment, support practical teaching in nutrition, human physiology and food safety
- The nutrition teaching team includes award-winning staff who are involved in leading research contributing to societal change today
- Within 15 months of finishing their course, 90% of our students are in work or further study.
Please note required subjects have been removed for this course for 2025 entry.
Course accreditation
For September 2025: Accreditation for the reviewed and updated BSc (Hons) Nutrition course is being sought from the Association for Nutrition and should be in place for those starting with us in September 2025.
Explore our facilities and see more of the course
Key information
Next start date:
September 2025, September 2026
Location:
Bournemouth University, Lansdowne Campus and Talbot Campus.
Duration:
3 years full-time with a 4-week placement, or 4 years full-time with a 30-week minimum placement.
Accreditations:
Association for Nutrition
Entry requirements:
For September 2025 entry: 104 – 120 UCAS Tariff points from a minimum of 2 A-Levels or equivalent qualifications. BTEC Extended Diploma: DMM. For more information check out our full entry requirements.
International entry requirements:
For September 2025 entry: If English is not your first language, you will need: IELTS (Academic) 6.5 with minimum 6.0 in each component or equivalent. For more information check out our international entry requirements.