BA (Hons) International Hospitality & Tourism Management (Top-up)

This course is specifically designed for students with appropriate existing qualifications (such as an HND or Foundation degree) in Hospitality, Tourism or allied subjects to continue their studies to degree level

UCAS Code:
N226
Institution:
B50
Delivery:
Full time according to Funding Council definitions

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Why study BA (Hons) International Hospitality & Tourism Management (Top-up) at BU?

We are one of the top-ranking universities in the world for the study of tourism and hospitality
Gain a better understanding of hospitality and tourism management, as well as developing your ability to evaluate, analyse and to apply your knowledge in innovative ways
Taught by highly respected hospitality specialists who are actively involved in research that informs the future of the industry, as well as notable experts during our regular guest lectures
The core of the course focuses on strategic management subjects taught in the context of hospitality and tourism and on research methods
Pick specialist modules to bring your education in line with your own passions, interests and, ultimately, career aspirations
Being a popular seaside resort with many tourism and hospitality businesses and opportunities, Bournemouth is a perfect location to study tourism.

Find out more about the content of this course.

Course accreditations

The accreditation bodies on our BA (Hons) International Hospitality and Tourism Management (Top-up) course are renowned industry-wide for promoting excellence and the highest standards, all of which is reflected in the BU Business School Experience:

Being recognised as an Institute of Travel & Tourism Centre of Excellence means that BU is recognised as a leading university in the industry. It also allows you to take advantage of networking opportunities, hear from high-level industry speakers and raise your professional profile.
Being recognised as the United Nations World Tourism Organisation (UNWTO.TedQual) course means that you will be encouraged to participate in the highest-level tourism policy events and knowledge exchanges as well as obtain placements in the most prestigious tourism organisations in the world.

See what it is like to study at the Business School

Image description — Talbot Campus is where you'll find facilities such as The Sir Michael Cobham Library, the Student Centre (where our Students' Union offices are based), the £22 million Fusion Building and the brand new Poole Gateway Building

Next start date:

September 2021, September 2022

Location:

Bournemouth University, Talbot Campus

Duration:

1 year

Accreditations:

Institute of Travel and Tourism

Required subjects:

Hospitality, Tourism, Travel & Tourism, Business & Management

Entry requirements:

For September 2021 entry: Foundation Degree with 60% or above in a required subject. HND with Merit or above in a required subject – find out more.

International entry requirements:

For September 2021 entry: If English is not your first language you’ll need IELTS 6.0 (Academic) with a minimum of 5.5 in each component of writing, speaking, listening and reading or above. For more information check out our full international entry requirements.

Course details

On this course you will be taught by a range of staff with relevant expertise and knowledge appropriate to the content of the unit. This will include senior academic staff, qualified professional practitioners, demonstrators, technicians and research students. You will also benefit from regular guest lectures from industry.

Contact hours and assessment

Details of the assessment methods and contact hours for each unit of the course can be found in the programme specification.

Download the programme specification (pdf 152kb)

Course content

Dissertation: A piece of independent work that involves collecting, interpreting and analysing data. You’ll share your key findings through a sustained and balanced argument. The dissertation will develop your analytical and problem solving skills. You’ll develop a critical attitude to research methods, and the ethical issues associated with researching.
Strategy & Leadership in Hospitality: You will develop your ability to review and analyse inter/ national hospitality businesses and organisations and the rationale and logic behind the strategic and tactical decisions that they take.

As well as studying these units, you’ll choose two units from the following options:

Tourism Issues & Futures: We will examine a range of critical and contemporary issues that you may not have encountered previously, with the aim of broadening your horizons and understanding of tourism. You will be challenged to think critically about issues that you may have previously taken for granted, and be encouraged to reflect critically on your own experiences and practices as a tourist.
Digital Marketing: This unit will equip you with technical skills and the conceptual understanding of how to engage effectively in digital marketing, which has evolved to the extent that it has become the dominant form of marketing in the majority of organisation.
Small Business Management: You will learn an understanding of the role of small businesses in the economy, to appreciate how small businesses are different through their problems, advantages, aims, objectives. You will also build knowledge in enterprise awareness and how to foster an entrepreneurial mindset with the practical capability to assess business opportunity.
Financial Management: This builds on your earlier studies in finance and accounting. You’ll develop an appreciation for how organisations make financial decisions within the context of corporate strategy, and an understanding of the role(s) of financial management in organisations.
Food, Culture & Travel: You will explore the complex relationships between food, culture and travel within an international context, and from commercial and social perspectives, reflecting on aspects of critical food studies and debating a wide range of relevant topics.
International Human Resource Management in Hospitality & Tourism: This unit addresses current human resource management opportunities and challenges such as talent management, mobility and staff retention, which shape the international hospitality and tourism industries and organisations. It provides a forum in which you can critically analyse and reflect on relevant issues and their impact on business and your own management career.
Transportation for Tourism: Focussing primarily on the rail, commercial aviation and cruise industries, you’ll develop an understanding of a range of contemporary transport-related issues that are analysed and set primarily within a public policy and economics context.
Tourism & Hospitality Design: This unit addresses the role and significance of design in and for the Tourism and Hospitality Industries. You will develop the skills necessary to appraise design in relevant real-world contexts, with an emphasis on creative thinking and practice.
Visitor Attractions Management: This unit will explore the factors and issues that influence the development and management of visitor attractions in the UK and other countries. It aims to develop your awareness, understanding and appreciation of the principles and practices relating to the development and management of visitor attractions.

You’ll be assessed through coursework assignments and end of year examinations.

Programme specification

Programme specifications provide definitive records of the University's taught degrees in line with Quality Assurance Agency requirements. Every taught course leading to a BU Award has a programme specification which describes its aims, structure, content and learning outcomes, plus the teaching, learning and assessment methods used.

Whilst every effort is made to ensure the accuracy of the programme specification, the information is liable to change to take advantage of exciting new approaches to teaching and learning as well as developments in industry. If you have been unable to locate the programme specification for the course you are interested in, it will be available as soon as the latest version is ready. Alternatively please contact us for assistance.

Download the programme specification (pdf, 152kb)

Your application

For this course we are looking for applicants who:

Are innovative and open to new experiences
Possess the ability to think logically and organise their work
Have enthusiasm for their chosen industry
Have an enquiring mind and are prepared to ask questions
Are strong team players who are willing to work and learn alongside others.

How to apply

Selection methods

How we assess your application

We look at individual applications and make a tailored offer based on your potential to succeed on the course considering a range of factors, including your academic achievements, work and other experience, reference and personal statement, and in some cases, your performance at an interview or a portfolio review. Typically, we make an offer at the bottom of the tariff range.

AccessBU gives you the chance to tell us more about you and your life experiences if you haven’t had the same educational opportunities as other applicants. If you are eligible for AccessBU, your offer could be up to 16 UCAS Tariff Points below the published tariff.

Our offer making process

Our offer-making will typically be based on your most recent qualifications, including any required subjects where applicable. We'll consider all qualifications when assessing your application, although these may not be part of our offer.

If you do not meet the criteria of your original offer, we may still offer you a place. We will review your whole application and consider all academic qualifications (including those not in the offer) to see if you have the academic potential to succeed on the course. If we feel the answer is yes, we will confirm your place.

Entry requirements

For September 2021 entry: This course requires a Foundation Degree with 60% or above in a required subject or HND with Merit or above in a required subject.

Required subjects: Hospitality, Tourism, Travel & Tourism, Business & Management

Apprenticeships: We recognise the transferable knowledge and skills gained through apprenticeships and welcome applications from students with a Level 3 Advanced Apprenticeship recognised by the Institute for Apprenticeships. Each application will be considered on a case-by-case basis.

Mature applicants: We recognise that mature applicants may have a wealth of experience rather than formal qualifications, so we’ll consider your application on these merits if included in your application. You’ll need to apply to BU in the usual way through UCAS and you may be invited to an interview to discuss your suitability for the course based on the experience you tell us about in your application.

International entry requirements

You can find details of the international qualifications we accept, and what level of study they apply to, on our entry requirements for non-UK students' page.

English language requirements

If English is not your first language, you will need to provide evidence that you can understand English to a satisfactory level. English language requirements for this course are normally:

For September 2021 entry: IELTS (Academic) 6.0 with minimum 5.5 in each component, or equivalent.

View further information about our English language requirements.

If you do not meet the English language requirement for your degree then why not join our Pre-Sessional English course? Successful completion of our Pre-Sessional English course will meet your English language requirement.

Careers

How we spend our free time is becoming increasingly important, which means the hospitality and tourism management industry is always looking for innovative and skilled graduates. This course will prepare you for work in this exciting sector, giving you an insight into various aspects of the hospitality and tourism industry.

You can find our graduates working for some of the world’s best-known tourism organisations, including Walt Disney World, Hilton Worldwide, Travco and VisitScotland to name just a few.

Potential job roles

Accreditations

Further study

Costs and fees

All fees are quoted in pounds sterling and are per year. Your tuition fees will be the same for each year of your course. You can find full information about funding your studies and paying your fees in our undergraduate fees and funding section.

Fees quoted are for tuition only unless stated otherwise, and we’re committed to ensuring there are no hidden extra costs while you’re at university – that’s why we’re clear about what you can expect us to cover, and what your cost of living will be. You’ll also find you could benefit from a range of discounts as a student.

Find out more about budgeting and living expenses

No hidden extras

What’s included in your tuition fee?

Your tuition fee covers expenses associated with your course including tuition materials, access to facilities, mandatory field trips and the following:

Materials for laboratory and field-based teaching activity
A range of student services – advisors, help desks, counsellors, placement support and careers service
Access to Brightspace, our virtual learning environment, which offers a responsive and personalised learning experience with powerful learning analytics capabilities, integrated social media and advanced video features.
The Library – access to a wide range of electronic resources (databases, e-journals and e-books), print and multimedia collections, subject librarians and study spaces
IT labs (some open 24/7), wireless network, AV equipment to borrow
Peer Assisted Learning (PAL) scheme
Disability and additional learning support
The BU Language Centre to help you develop/improve foreign or English language skills
24 hours a day, 365 days a year security team.

Costs of living and other expenses you need to consider

Additional costs

We are committed to offering you value for money and ensuring there are no hidden costs while you are studying with us, therefore we have listed below any additional costs you may incur that are not covered by your tuition fee:

Laptops, tablets and mobile devices.
Accommodation and living costs. Our accommodation price guide can be found on our website
Travel costs, outdoor wear and footwear for optional field trips.
Travel costs to and from the University campus. An annual bus pass is included in your rent if you are living in halls of residence/Unilet accommodation.
Textbooks, general stationery and other supplies. Our award-winning library is stocked with a large range of textbooks and online resources, free of charge. The Students’ Union shops stock a wide range of stationery supplies on both campuses
SportBU membership.

Repeat units

Financial help available from BU

Our staff

On this course you will be taught by staff with relevant expertise and knowledge appropriate to the content of the unit. This could include senior academic staff, qualified professional practitioners and research students, many of whom are actively engaged in research and/or professional practice which is integrated into the teaching of this course. Please note that teaching staff can change.

Dr Duncan Light - Senior Lecturer

Dr Viachaslau Filimonau - Principle Academic

Dr Charalampos (Babis) Giousmpasoglou - Principle Academic

Babis has a dual background, as practitioner and academic; he has worked for 20 years as a senior manager and GM in the Greek luxury hospitality industry. As an academic, he worked in Greece, Bahrain and the UK in undergraduate and postgraduate hospitality and business administration related programmes. His research interests focus on Managerial work, Hospitality Management, Culture, Human Resources Management/OB and Brain Drain. On these research themes, he has published a book, book chapters, journal articles and presented papers to national and international congresses. Babis is a Senior Fellow member of the Higher Education Academy (UK), Academic Fellow in CIPD and Institute of Hospitality Member (MIH). He is also a reviewer in reputable academic journals such as the ‘International Journal of Contemporary Hospitality Management’ (IJCHM).

View Dr Charalampos (Babis) Giousmpasoglou’s staff profile

 Professor Heather Hartwell - Professor

Heather is a UK registered nutritionist. Her expertise and research are within the field of public health nutrition, particularly as it relates to foodservice and food security. Currently, she is a principal investigator for the EU project Veggieat, the EU project FoodSMART and the British Council, Veg+ project with the Federal University of Santa Catarina, Brazil. Her research puts academic impact from nutritional aspects of health and wellbeing into practice in a new and unique way and provides simple strategies for building healthier communities. A ‘whole systems’ approach is taken, which integrates facets of consumer behaviour, nutrition, business practice and environmental sustainability.

Current research activity is in the area of destination marketing and its relationship with wellbeing. Heather is also Principle Investigator of the ESRC project Destination FeelGOOD.

View Professor Heather Hartwell’s staff profile

Course changes

Changes in 2020

Date	Changes to this course
14/01/2020	Where the change was made: Course content Change: Small Business Management replaced previous module Entrepreneurship and Small and Medium Enterprise Management

Changes in 2019

Date	Changes to this course
20/02/2019	Where the change was made: Entry requirements Change: Foundation degree requirement Previous text: This course requires a Foundation Degree with 55% or above in a required subject. HND with Merit or above in a required subject.

Changes in 2017

Date	Changes to this course
06/09/2017	Where the change was made: Full entry requirements Change: GCSE entry requirements have changed to: This course requires GCSE English and Mathematics grade C (or grade 4 in the reformed GCSE grading) or equivalent qualifications. Previous text: This course requires a minimum of 5 GCSEs grades A* - C (or grade 4 or above in the newly reformed GCSE grading) including Maths and English or equivalent qualifications.
10/08/2017	Where the change was made: Course details Sept 2018 onwards Change: Changes to all core and option units for students starting in September 2018 onwards Previous text: Course details 2017

Date

Changes to this course

06/09/2017

Where the change was made: Full entry requirements
Change: GCSE entry requirements have changed to: This course requires GCSE English and Mathematics grade C (or grade 4 in the reformed GCSE grading) or equivalent qualifications.
Previous text: This course requires a minimum of 5 GCSEs grades A* - C (or grade 4 or above in the newly reformed GCSE grading) including Maths and English or equivalent qualifications.

10/08/2017

Where the change was made: Course details Sept 2018 onwards
Change: Changes to all core and option units for students starting in September 2018 onwards
Previous text: Course details 2017

What our students say

Mhairi Strachan

Like a cup of tea, the hospitality management course warms you up to the industry, prepares you for placement and polishes you up for the future.

What employers think

Suzi Wotton

Take every networking opportunity available. Meet new people and this could result in you finding a good industry mentor to give you inspiration.

What our students say

Olivia Perry

Being a hospitality student welcomes you into a family. The lecturers are so friendly and helpful; they really help you get through the course.

Statistics shown throughout this page are taken from Unistats and BU institutional data unless otherwise stated.

BA (Hons) International Hospitality & Tourism Management (Top-up)

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Why study BA (Hons) International Hospitality & Tourism Management (Top-up) at BU?

Course accreditations

See what it is like to study at the Business School

Key information

Next start date:

Location:

Duration:

Accreditations:

Required subjects:

Entry requirements:

International entry requirements:

Get industry experience

Industry conference for BU Tourism & Hospitality students takes place at Vitality Stadium

Graduate Daniele came to BU to learn more about an industry he was passionate about

Focus your studies to achieve your career ambitions

Hear from graduate Senior Accounts Manager Maris, whose role has him travelling the world

Graduate Daniele came to BU to learn more about an industry he was passionate about

Course details

Contact hours and assessment

Course content

Programme specification

Your application

Selection methods

How we assess your application

Our offer making process

Entry requirements

Entry requirements

International entry requirements

Careers

Potential job roles

Accreditations

Further study

Costs and fees

No hidden extras

Costs of living and other expenses you need to consider

Repeat units

Financial help available from BU

Our staff

Dr Duncan Light - Senior Lecturer

Dr Viachaslau Filimonau - Principle Academic

Dr Charalampos (Babis) Giousmpasoglou - Principle Academic

Professor Heather Hartwell - Professor

Course changes

Changes in 2020

Changes in 2019

Changes in 2017

What our students say

Mhairi Strachan

What employers think

Suzi Wotton

What our students say

Olivia Perry

 Professor Heather Hartwell - Professor