Guy, D.J., Bray, J. and Appleton, K.M., 2024. Select dietary changes towards sustainability: Impacts on dietary profiles, environmental footprint, and cost. Appetite, 194.
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Ashraf, S., Williams, A.M. and Bray, J., 2023. Female Muslim identity and modest clothing consumption in the UK. Journal of Islamic Marketing, 14 (9), 2306-2322.
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Hartwell, H., Bray, J., Lavrushkina, N., Lacey, J., Rodrigues, V.M., Fernandes, A.C., Bernardo, G.L., Martinelli, S.S., Cavalli, S.B. and Proença, R.P.D.C., 2023. Identifying key factors that encourage vegetable intake by young adults: using the health belief model. British Food Journal.
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Takeda, S., Secchi, D. and Bray, J., 2022. Ethics-related value acculturation: the case of Thai employees working at UK and Japanese MNCs in Thailand. Cross Cultural and Strategic Management, 29 (4), 846-869.
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Bernardo, G.L., Bray, J., Hartwell, H. et al., 2021. Association of personal characteristics and cooking skills with vegetable consumption frequency among university students. Appetite, 166.
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Bray, J., Hartwell, H., Appleton, K. and Price, S., 2021. Consumer communication when eating out of home: the role of technology. British Food Journal, 123 (1), 373-386.
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Bray, J., De Silva Kanakaratne, M., Dragouni, M. and Douglas, J., 2021. Thinking inside the box: An empirical exploration of subscription retailing. Journal of Retailing and Consumer Services, 58.
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Hartwell, H., Bray, J., Lavrushkina, N., Rodrigues, V., Saulais, L., Giboreau, A., Perez-Cueto, F.J.A., Monteleone, E., Depezay, L. and Appleton, K.M., 2020. Increasing vegetable consumption out-of-home: VeggiEAT and Veg+projects. Nutrition Bulletin, 45 (4), 424-431.
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De Silva Kanakaratne, M., Bray, J. and Robson, J., 2020. The influence of national culture and industry structure on grocery retail customer loyalty. Journal of Retailing and Consumer Services, 54.
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Appleton, K., Bray, J., Price, S., Liebchen, G., Jiang, N. and Hartwell, H., 2019. A SMART PHONE APP FOR THE PROVISION OF PERSONALISED FOOD-BASED INFORMATION IN AN EATING-OUT SITUATION: DEVELOPMENT AND INITIAL EVALUATION. JMIR Formative Research.
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Appleton, K.M. et al., 2019. A mobile phone app for the provision of personalized food-based information in an eating-out situation: Development and initial evaluation. Journal of Medical Internet Research, 21 (11).
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Fletcher, Y. and Bray, J., 2019. The best and worst brands for Customer Service. Which?, September, 18-22.
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Bray, J., Hartwell, H., Price, S., Viglia, G., Kapuściński, G., Appleton, K., Saulais, L., Perez-Cueto, F.J.A. and Mavridis, I., 2019. Food information presentation: consumer preferences when eating out. British Food Journal, 121 (8), 1744-1762.
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Rodrigues, V.M., Bray, J., Fernandes, A.C., Bernardo, G.L., Hartwell, H., Martinelli, S.S., Uggioni, P.L., Cavalli, S.B. and da Costa Proença, R.P., 2019. Vegetable consumption and factors associated with increased intake among college students: A scoping review of the last 10 years. Nutrients, 11 (7).
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Hartwell, H., Appleton, K.M., Bray, J., Price, S., Mavridis, I., Giboreau, A., Perez-Cueto, F.J.A. and Ronge, M., 2019. Shaping smarter consumer food choices: The FoodSMART project. Nutrition Bulletin, 44 (2), 138-144.
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Price, S., Bray, J. and Brown, L., 2017. Enabling healthy food choices in the workplace: The Canteen operators' perspective. International Journal of Workplace Health Management, 10 (4), 318-331.
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Bray, J., 2016. What's really in your shampoo. Which?, 30-33.
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bray, J., Laver, L., McDougall, S. and McIntyre, C., 2014. How on-line shops get you to spend more. Which?, August.
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Bray, J., laver, L., mcintyre, C. and rickman, A., 2014. How Supermarkets get you to Spend More Money. Which?, May.
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Bray, J.P., Johns, N. and Kilburn, D., 2011. An Exploratory Study into the Factors Impeding Ethical Consumption. Journal of Business Ethics, 98 (4), 597-608.
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Bray, J.P., 2009. Looking into the Future of Retailing. The Retail Market "Winners and Losers", Octobe, 15-16.
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Lugosi, P. and Bray, J.P., 2008. Tour guiding, organisational culture and learning: lessons from an entrepreneurial company. International Journal of Tourism Research, 10, 467-479.
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Harris, C. and Bray, J.P., 2007. Price endings and consumer segmentation. Journal of Product and Brand Management, 16, 200-205.
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Bray, J.P. and Harris, C., 2006. The effect of 9-ending prices on retail sales: a quantitative UK based field study. Journal of Marketing Management, 22, 601-617.
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