From worldwide cuisine to the finest Costa coffee, eating and drinking is always a pleasure at BU. We have a variety of high-quality facilities spread throughout the campuses, so whether you are looking for good coffee at low prices, a freshly made ciabatta or just a relaxing environment, we have it all.
BU is also committed to fairtrade and sustainability. We go to great lengths to help you to eat healthily by refining our cooking techniques and minimising the use of unhealthy ingredients.
Key information
Menu of the Week commencing 2 December
Lunch service – 11.30am to 3.00pm in the Fusion Building
The Savour Range £3.95
Monday
- Vegan Broccoli Pie and Mashed Potatoes
- Chicken, Gammon & Leek Pie with Mashed Potatoes
- Steak and ale Pie with Mashed Potatoes
Tuesday
- Paneer and Butternut Squash Tikka
- Butter Chicken Curry
Wednesday
- Vegetarian Ragu
- Meat Balls in Tomato Sauce
Thursday
- Vegan Chilli Non Carne
- Beef Chilli Con Carne
- Loaded Nachos with Meatless Mince
- Loaded Nachos with Chicken
Friday
- Vegan Dipper Wrap
- Southern Fried Chicken Wrap
Jacket Potatoes, Made in House Ciabattas, Sandwiches, Pizza, Soup and Salads are Available Daily
Uni Food Hub Menu
Click & Collect available Mon - Fri till 3pm
Hola Pollo (Mon - Wed):
- Quorn Dippers
- Quarter Chicken with Rice
- Loaded Fries with Meatless Mince
- Loaded Fries with Chicken
Sides:
- Peruvian Spiced Chips
- Side Salad
- Southern Fried Chicken Strips
Feastival Menu (Thursday):
Load and Go - Fries, Potato Puffs or Curly Fries with Vegan Chilli, Halloumi, Beef Chilli or Pulled Jerk Chicken with garnish
